Ĭhop biscuits into small bite-sized pieces, and place on top of the egg mixture.Ĭook on high for 2 hours or on low for 4 hours. Season to your liking with salt and pepper, then pour into prepared crockpot. You just brown sausage, drain well and set aside.Ĭoat inside of crockpot well with nonstick cooking spray or wipe down with vegetable oil.
(Jump to the printable recipe for the ingredients!)
#THE COUNTRY COOK PRINTABLE CHRISTMAS CRACK RECIPES HOW TO#
Score! Here’s how to make it… (Psst… PIN IT! – to save it for later.)Įasy Biscuits and Gravy Crockpot Breakfast Casserole Plus, this large crockpot full of casserole was less than $10 to make, with the majority of a half-gallon of milk and cheese leftover. You’ll only need to attend to it once for less than a minute before it’s ready to fill up those hungry bellies. It’s the perfect crockpot breakfast casserole for Christmas morning, too. Just put it in the crockpot as soon as you wake up. It’s so easy I can toss everything together in the crockpot and enjoy family time – or get more Christmas wrapping done – instead of babysitting a pan on the stovetop. I used just a few easy ingredients from Save-A-Lot for this easy Biscuits and Gravy Crockpot Breakfast Casserole recipe. Please see my disclosure policy.īut you can take some amazing shortcuts that still deliver loads of flavor and save money – by shopping at Save-A-Lot. You know – like cooking meals so my kids don’t starve! This is a sponsored conversation written by me on behalf of Save-A-Lot. Between endless Christmas shopping, wrapping way too many presents, baking the kids’ Christmas treats, and all the other bustle of the holiday season, we aren’t left with a whole lot of time for everything else.